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"A customer is the most important visitor on our premises. He is not dependent on us. We are dependent on him. He is not an interruption in our work. He is the purpose of it. He is not an
outsider in our business. He is part of it. We are not doing him a favor by serving him. He is doing
us a favor by giving us an opportunity to do so." ~ Ghandi

 

appetizers

 

BUTTERNUT APPLE BISQUE 5/7

FRENCH ONION SOUP 8

CAESER SALAD
Romaine chiffonade, shaved Reggiano, croutons,
house-made traditional dressing 9

FALL SALAD
Spring mix, toasted walnuts, bleu cheese crumbles and roasted apples, drizzled with
apple-honey viniagrette dressing 9

Add to a salad: Chicken 5 or Steak 8

SPINACH ARTICHOKE DIP
With tortilla corn chips 9

FALL MUSSELS*
Cider broth, roasted red pepper, chives, grilled dipping bread 11

BUFFALO CHICKEN TENDERS
Carrots, celery and blue cheese dressing 9

BRUSCETTA
Garlic toasted croutons (3) topped with roasted tomato, caramelized onion, feta cheese and our balsamic reduction 9

 

FRIDAY & SATURDAY

BABY BACK RIBS
Fall rack of slowly roasted pork ribs, served with garlic mashed potato,
sauteed corn and out house-made Moxie bbq sauce 19

 

Entrees served with house salad and freshly baked roll
Add a house salad $2 or a small Caesar* $4

TWIN PETITE BEEF TENDERLOIN*
Garlic mashed potatoes, green beans, red wine demi 28

STEAK FRITES*
Grilled house cut sirloin served with hand made fries, red-wine demi
10 oz cut 21, 6 oz cut 17

FALL SHEPHERD'S PIE
Ground beef, corn, pearl onion, mushrooms, carrots, topped with
sweet potato mash 18

MAMA BEAR'S MEAT LOAF
Served with garlic mashed potatoes, gravy 17

GRILLED PORK LOIN
Flash-fried maple bacon Brussel sprouts, sweet potato mash,
topped with house-made apple sauce 18

VEAL SALTIMBOCCA
Pan-seared with mushrooms, linguini, prosciutto, Swiss cheese 20

 


POULTRY & SEAFOOD ENTREES

Entrees served with house salad and freshly baked roll
Add a house salad $2 or a small Caesar* $4

BAKED HADDOCK
Garlic mashed potato, green beans, parsley cream sauce 20

SEARED SALMON
Fingerling potatoes, grilled asapargus, red-pepper puree 21

CHICKEN POT PIE
Carrots, peas, onion, corn, topped with buttery puff pastry 17

STATLER CHICKEN BREAST
Brined oven-roasted chicken breast, roasted butternut squash
mushroom risotto, marsala pan sauce 19

 


BLACK BEAR FAVS

 

BLACK BEAR BURGER*
Kaiser roll, lettuce, tomato, onion, pickles,
cheddar, swiss, or blue cheese and fries or cole slaw 13

FISH ‘n CHIPS
family recipe haddock, hand cut fries, cole slaw 18

EGGPLANT ROLLATINI
ricotta cheese filled eggplant with marinara sauce and garlic toast 18

 

 

wee bears

(Under 12 Please)

 

Hamburger with Fries - 6

Grilled Cheese with Fries - 6

Chicken Tenders and Fries - 6

P'Sketti - 6
Buttered or Marinara

 

desserts

While supplies last

GUINNESS CHOCOLATE ORANGE CAKE 7
A pint of plain in a dark chocolate cake, drenched in chocolate-cognac ganache,
our signature dessert

THE BROWNIE SUNDAE 7
Our outrageous chocolate brownie served with ice cream, whipped cream, hot fudge

BAILEY'S IRISH CREAM CHEESECAKE 7
Cookie crust, creamy cheesecake topped with chocolate mousse

 

Dessert specials, Irish Coffee, Hot Toddy’s, Irish Whiskeys, and other treats
- ask your server

 

 

Full Bar Service

On Tap:
Guinness, Smithwicks, Harp, Blue Moon, Sierra Nevada Pale Ale,
Black Bear Seasonals, Fryes Leap IPA, Angry Orchard Cider

Irish Whiskey's:
Kilbeggan, Paddy, Powers, Tullamore Dew, Jameson, Knappoque Castle,
Bushmills Blackbush, Bushmills Malt & Redbreast

Wines:
Available by the Glass and Bottle

 

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