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"A customer is the most important visitor on our premises. He is not dependent on us. We are dependent on him. He is not an interruption in our work. He is the purpose of it. He is not an
outsider in our business. He is part of it. We are not doing him a favor by serving him. He is doing
us a favor by giving us an opportunity to do so." ~ Ghandi

 

appetizers

 

KALE & BEAN SOUP 5/7

FRENCH ONION SOUP 8

CAESER SALAD*
romaine chiffonade, shaved Reggiano Parmesan,
croutons, house-made traditional dressing 9

FALL SALAD
Spring mix, cranberries, pumpkin seeds, bleu cheese crumbles,
diced butternut squash drizzled with maple vinaigrette dressing 9

ADD to a salad:
Chicken Breast 5
Beef Tenderloin Steak 12
Salmon 10

ONION DIP
WITH HOUSE MADE CHIPS 8

POTSTICKERS
fried pork dumplings, sweet chili dipping sauce 9

FALL MUSSELS*
cider broth, garlic, butter, chives, grilled sourdough bread
grilled dipping bread 11

BEAR BALLS
corned beef and cabbage potato croquettes served with a
horseradish and sour cream sauce 9

CHICKEN TENDERS
buffalo or honey garlic 9

BBC POUTINE
House cut fries, bacon, Pineland Farms cheese curds,
gravy, chives 9

 


Entrees served with freshly baked roll
Add a house salad $2 or a small Caesar* $4


TWIN PETITE BEEF TENDERLOIN*
colcannon mashed potatoes, roasted butternut squash red-wine demi 28

BRAISED SHANK OF NEW ZEALAND LAMB
mushroom and pearl onion orzo, roasted parsnips and braising sauce 24

FALL SHEPHERD’S PIE
ground beef, corn, pearl onion, mushrooms, carrots, topped with sweet potato mash 18

MAMA BEAR’S MEAT LOAF
served with garlic mashed potatoes, peas, gravy 17

BANGERS AND MASH
Traditional Irish style sausages served with garlic mashed potato, green peas and demi 18

BAKED STUFFED BREAST OF CHICKEN
Chicken breast stuffed with a duxelle of mushrooms, served with maple glazed carrots,
sautéed kale and sweet potato mash 20

CHICKEN MARSALA
Chicken breast sautéed with mushrooms and tossed with linguini in a marsala sauce 18

 

POULTRY & SEAFOOD ENTREES

Entrees served with house salad and freshly baked roll
Add a house salad $2 or a small Caesar* $4

SHRIMP SCAMPI
Six jumbo shrimp sautéed in white wine, garlic, lemon,
butter, parsley and served with linguini 20

BAKED HADDOCK
garlic mashed potato, green beans, malt vinegar aioli 20

PAN SEARED SALMON
flash fried brussels sprouts with bacon, roasted fingerling potatoes
and a rosemary-honey mustard sauce 23

 

SIDES

Brussels sprouts 6
Green beans 5
Coleslaw 4
Garlic mashed potato 4
Sweet potato mash 4
French fries 4

 


BLACK BEAR FAVS

 

BLACK BEAR BURGER*
Kaiser roll, lettuce, tomato, onion, pickles,
cheddar, swiss, or blue cheese and fries or cole slaw 13

FISH ‘n CHIPS
family recipe haddock, hand cut fries, cole slaw 19

SPINACH & GARLIC RAVIOLI
tossed in a graden fresh tomato sauce 19

 

 

wee bears

(Under 12 Please)

 

Hamburger with Fries - 6

Grilled Cheese with Fries - 6

Chicken Tenders and Fries - 6

P'Sketti - 6
Buttered or Marinara

 

desserts

While supplies last

GUINNESS CHOCOLATE ORANGE CAKE 7
A pint of plain in a dark chocolate cake, drenched in chocolate-cognac ganache,
our signature dessert

THE BROWNIE SUNDAE 7
Our outrageous chocolate brownie served with ice cream, whipped cream, hot fudge

BAILEY'S IRISH CREAM CHEESECAKE 7
Cookie crust, creamy cheesecake topped with chocolate mousse

 

Dessert specials, Irish Coffee, Hot Toddy’s, Irish Whiskeys, and other treats
- ask your server

 

 

Full Bar Service

On Tap:
Guinness, Smithwicks, Harp, Blue Moon, Sierra Nevada Pale Ale,
Black Bear Seasonals, Fryes Leap IPA, Angry Orchard Cider

Irish Whiskey's:
Kilbeggan, Paddy, Powers, Tullamore Dew, Jameson, Knappoque Castle,
Bushmills Blackbush, Bushmills Malt & Redbreast

Wines:
Available by the Glass and Bottle

 

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