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Our team of skilled professionals are at your service to provide catering and banquet-style service. Whether in our lovely pub, the Snug or at your offsite location, we are able to provide delicious, professionally prepared food to suit your needs. Pick items off of our menu or work with us to custom design a menu to the taste of you and your guests.

At the Black Bear, we specialize in catering to parties of 20 to 60 guests and are happy to book out the entire restaurant for luncheons, dinner, or breakfast. Large groups traveling through the Lakes Region will find the BBC a perfect place to stop for nourishment. Great food coupled with outstanding, friendly service is guaranteed to make for a very special occasion for your large group. As always, we are ready, willing, and able to prepare meals for those with dietary restrictions. Off-site bar service is available with two weeks notice.

Black Bear Café 207-693-4770 blackbearcafeme@roadrunner.com
Chef/Owner John Bohill, 617-413-8030

WEDDINGS

The BBC now offers complete service for your wedding. From cocktails and appetizers to main courses; Chef Rick and his staff will provide high quality fare for one of the most important events in your life. We are willing to provide staff on site. Set up a meeting with Chef Rick and owners John and Susan Bohill to custom design a menu and layout to suit your needs.

Black Bear Café 207-693-4770 blackbearcafeme@roadrunner.com
Chef/Owner John Bohill, 617-413-8030

 

 

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