homeaboutmenusspecialsshopgalleryireland tripsdirectionsmusic

 

"A customer is the most important visitor on our premises. He is not dependent on us. We are dependent on him. He is not an interruption in our work. He is the purpose of it. He is not an
outsider in our business. He is part of it. We are not doing him a favor by serving him. He is doing
us a favor by giving us an opportunity to do so." ~ Ghandi

 

salads

Clam Chowder 6/10

salads

CAESER SALAD*
Romaine chiffonnade, shaved Reggiano Parmesan,
house-made croutons, traditional dressing 11

HOUSE SALAD
Spring mix, carrot, cucumber, onion,
house dressing - Blackberry Basil Vinaigrette 4/9

BLACK BEAR PUB SALAD
Spring mix, cucumber, grape tomatoes, red onions, asparagus,
green beans, hard boiled eggs, artichoke hearts, croutons 14

ADD to a salad:
Chicken 6
Steak 10
Salmon 10
Shrimp (4) 12

small plates

POTSTICKERS
Fried pork dumplings, sweet chili dipping sauce 10

SEASONAL MUSSELS*
Andouille sausage, roasted red peppers,
garlic and Smithwicks Ale 15

BEAR BALLS
3 potato croquettes and corned beef and cabbage, horseradish cream dipping sauce 11

CHICKEN TENDERS
Carrots, celery and tossed in Buffalo or Thai Garlic sauce 10

CHICKEN WINGS
Tossed in Buffalo or Thai Chili Garlic sauce 12

DUCK WINGS
T5 crispy Peking style duck wings with Sweet Chili Sauce 10

CALAMARI
Lightly breaded, flash fried, served with marinara 14

 


Entrees served with freshly baked roll
Add a house salad $3 or a small Caesar* $5


TWIN PETITE BEEF TENDERLOIN*
Garlic mashed potatoes, veg du jour, red wine demi 36

STEAK TIPS CHIMICHURRI*
Marinated steak tips, garlic mashed potatoes, green beans 28

SHEPHERD’S PIE 2 WAYS
Lamb or beef (you choose), pearl onion, corn, carrots, peas, garlic mashed potatoes
Lamb 22 / Beef 20

BANGERS AND MASH
Irish style sausages served with garlic mashed potato, green peas andred wine demi 20

STATLER CHICKEN BREAST*
Brined oven-roasted chicken breast, pomegranate pan sauce,
green beans and fingerling potato 24

BABY BACK RIBS
Slow roasted with Korean BBQ sauce, mashed potatoes, corn and Asian Slaw
Full Rack 32 Half Rack 24

 

SEAFOOD ENTREES

Entrees served with freshly baked roll
Add a house salad $3 or a small Caesar* $5

BAKED HADDOCK
Garlic mashed potato, green beans, malt vinegar aioli 26

SEARED SALMON
Garlic mashed potatoes, green beans, lemon caper butter 28

SCALLOPS
Baked with seasoned crumb and lobster cream sauce 28

TUSCAN PASTA
Shrimp, scallops and mussels in a garlic butter sauce with
olives, scallions and grape tomatoes on linguini 28

BAKED SEAFOOD COMBO
Lobster, scallops, haddock in a brandied cream sauce, topped with toasted Panko 33

 


BLACK BEAR FAVS

 

BLACK BEAR BURGER*
Kaiser roll, lettuce, tomato, onion, pickles,
choice of cheddar, swiss, or blue cheese and fries or cole slaw 18

FISH ‘n CHIPS
Family recipe haddock, hand cut fries, cole slaw 24

REUBEN
Corned beef, sour kraut, Swiss cheese, special sauce on rye, fries 19

SPINACH & GARLIC RAVIOLI
Tossed in a graden fresh tomato sauce 24

 

desserts

While supplies last

GUINNESS CHOCOLATE ORANGE CAKE 7
A pint of plain in a dark chocolate cake, drenched in chocolate-cognac ganache,
our signature dessert

THE BROWNIE SUNDAE 7
Our outrageous chocolate brownie served with ice cream, whipped cream, hot fudge

BAILEY'S IRISH CREAM CHEESECAKE 7
Cookie crust, creamy cheesecake topped with chocolate mousse

 

Dessert specials, Irish Coffee, Hot Toddy’s, Irish Whiskeys, and other treats
- ask your server

 

 

Full Bar Service

On Tap:
Guinness, Smithwicks, Harp, Blue Moon, Sierra Nevada Pale Ale,
Black Bear Seasonals, Fryes Leap IPA, Angry Orchard Cider

Irish Whiskey's:
Kilbeggan, Paddy, Powers, Tullamore Dew, Jameson, Knappoque Castle,
Bushmills Blackbush, Bushmills Malt & Redbreast

Wines:
Available by the Glass and Bottle

 

home | about | menus | specials | shop | gallery | ireland trips| directions | music